The Weekly Recipe by Kasandra Lechleiter

 

Recipe: Chocolate Chip Cookies (no. 36) Category: Desserts

Ingredients:

• 1 cup butter, unsalted

• 3/4  cup pure cane sugar

• 3/4  cup brown sugar

• 2 large eggs

• 2 tsp vanilla extract

• 21/2 cups all-purpose flour, unbleached

• 1/2 tsp baking soda

• 1 tsp salt, heaping

• 12 oz semi-sweet chocolate chips

Notes:

• Prep time: 15 minutes

• Cook time: 40 minutes

• Total time: 55 minutes

Steps:

1. Preheat oven to 375*F

2. Mix together the unsalted butter, brown sugar, and pure cane sugar

3. Add the eggs and vanilla extract to mixture, mix well

4. In a separate bowl, sift flour, baking soda, and salt together

5. Mix the sifted dry ingredients into the creamed mixture

6. Add the chocolate chips, thoroughly mixing dough

7. OPTIONAL: Chill the cookie dough for about 2 hours or more

8. Scoop onto a cookie sheet

9. Bake at 375*F for 10-11 minutes, or until the cookies are lightly golden

10. When removing cookies from oven, remove from cookie sheet and let cool on wire rack

Enjoy!